by I. Mohammed, L. Ferdinand
Paperback, 224 Pages, Published 1991
ISBN 9780333535356
This series covers all aspects of agriculture over the three years of the Junior Secondary educational programme. The topics covered within this third volume are systems of farming, vegetative propagation methods, production of crops, crop production technology, forestry, fishing, marketing, grasslands, pastures and forages, cattle rearing, farm records and agencies participating in agriculture.
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