Hospitality Management Accounting, 8th Edition

Martin G. Jagels, Michael M. Coltman

9780471092223

Students taking their second course in accounting usually take a managerial accounting course, which takes a look at the internal workings of a company – maximizing revenue, minimizing costs and maximizing profits. As the hospitality industry continues to grow and as the business environment becomes even more competitive, it must become increasingly profit- and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation.

This hospitality management accounting text combines essential information, illustrative examples and useful problems and exercises.