Introduction to General, Organic and Biochemistry

Bettelheim, Brown, March

CHEM 136

ISBN 0-534-40176-7

Known for the successful way it meets the needs of students who take this course – from re-entry students to those heading directly into careers in the allied health fields – this book provides students with a solid chemistry foundation that should serve them well long after they leave the course. In this edition, the authors continue the hallmarks that have made their book respected in the field: a pedagogically rich learning framework; a wide variety of medical and biological applications; a visually dynamic art programme, innovative “Chemical Connections” essays that focus on current issues in general organic, and biochemistry; and strong and varied end-of-chapter problems.