By: Ifeoma Onyefulu, Quarto Generic Staff
Hardcover, 32 Pages, Published 2013
ISBN 9781847802651
Mango, rice, plantain, okra…All kinds of delicious things to eat, with a vibrant mix of universal and African foods. Photographed in Mali by a multi-award-winning author, this is a unique and culturally diverse word book, with lots to look at and talk about.